Clik here to view.
Graveyard Pots (Dark Chocolate Pudding)
I made these little morsels for our Halloween Party. They were devilishly good! I will post the recipe below but be warned: These are not for the faint-hearted….these are for those who are true...
View ArticleClik here to view.
Pumpkin Mousse topped with Cream Topping
Pumpkins, better yet, Sugar Pumpkins. I find them just adorable! I love their rich deep orange colors, their beautiful shapes and the role they play in recipes. This Fall in particular I have...
View ArticleClik here to view.
Banana Mango Pudding
This Banana Mango Pudding is yummy-licious! It is wonderful as a pudding, enjoyed as a dessert, a mid-afternoon snack or even for breakfast! And to top that off, it is so easy to make. Mango’s are...
View ArticleClik here to view.
Chocolate Banana Chia Pudding
This is a really simple recipe to throw together. If you just need a quick “pick-me-up” between meals or a quick, easy and nutritious dessert, this recipe will satisfy you! Chia seeds are little...
View ArticleClik here to view.
Chocolate Mousse with Lemon Vanilla Frosting
Tonight I made some little Chocolate Mousse with Lemon Vanilla Frosting cups for my husband to take to work with him tomorrow. I have to laugh, it’s just like making cupcakes for your child’s school...
View ArticleClik here to view.
Spicey Banana Chocolate Chia Pudding
Hmm, Spicey Banana Chocolate Chia Pudding would make amazing in a smoothie as well! This recipe can easily just be a nice afternoon snack but I also got to thinking that it would be double yummy in a...
View ArticleClik here to view.
Orangesicle Frosted Chocolate Mousse Parfait
This morning I had some gorgeous avocados that needed to be eaten, far to many to consume in their natural state. So I decided to whip up a double batch of this chocolate mousse. I learned a lesson...
View ArticleClik here to view.
Blackberry Chia “Jarfait” (Parfait in a Jar)
Jarfait! Don’t you just love that name? A great play on words. It’s not my idea. I am not sure who invented the word “jarfait” but parfaits have been around for a coon’s age (I hear that is a...
View ArticleClik here to view.
Ginger Coconut Quinoa and Mango Pudding “Jarfait”
I have really come to enjoy quinoa, it can be used both in sweet or savory dishes. I love the texture, it works great as a base to so many dishes and best of all, it is a complete protein. Do you...
View ArticleClik here to view.
Strawberry Maca Chia Pudding with Lemon Cream
In my book, strawberries and lemon play well together. Sweet and tart. This recipe is quite versatile .. want to enjoy it for dessert? Call it a pudding. Want to have it for breakfast? Call it a...
View ArticleClik here to view.
Strawberry Rubarb Coconut Chia Pudding
I made this chia pudding for my dear friend, Suzie. She had expressed her love for rhubarb and who was I to deny her?! I arranged for a special delivery directly to her house and she ended up eating...
View ArticleClik here to view.
“Tapioca” Vanilla Custard and Mixed Berries
This recipe can be made without the kelp paste since chia seeds have a jelly property all by themselves, but there is a another element that the kelp paste added that I can’t quite put my finger on....
View ArticleClik here to view.
Velvet Chocolate Mousse
Ever have one of those days where you just can’t handle one more thing on your plate? Feeling overwhelmed? Stressed? Low energy? Is there a rain cloud over your head… if any of these symptoms...
View ArticleClik here to view.
Chocolate Banana Pudding
Is it possible to have to many chocolate pudding recipes? I don’t think so. I love the fact that there are so many wonderful and healthy versions that we can make based off of what ingredients a...
View ArticleClik here to view.
Raw Pomegranate and Vanilla Bean Pudding
This recipe came to life when I created my Raw Pomegranate and Vanilla Bean Ice Cream. After I made the batter for the ice cream, I slid it into the fridge over night. It only needs to go in there...
View ArticleClik here to view.
Raw Tapioca Almond Custard with Rhubarb Strawberry Sauce
The story of this recipe is one of evolution.. I started out wanting to make a raw panna cotta, but right off the bat I over-processed my kelp paste. So instead of a “strong” form it had the...
View ArticleClik here to view.
Raw Blueberry and Forbidden Black Rice Porridge
Black rice is known as purple rice or forbidden rice and it is currently touted the healthiest rice. When it comes to shoes and purses, I have heard the phrase, “Black is the new brown.” I guess I...
View ArticleClik here to view.
Raw Pumpkin Spiced Persimmon Pudding
In order to create a successful persimmon pudding, you must make doubly sure that the persimmons are ripe. An unripe persimmon is very astringent and nowhere near as pleasurable as the sweetness of a...
View ArticleClik here to view.
Raw Coconut Pudding
For the love of coconuts! Slap a bib on me, hand me a spoon and stand back, cause I’m diving in! I have been enjoying Young Thai Coconuts for at least seven years now and every time I blend up the...
View Article
